THE FINEST CHOCOLATE
CONFECTIONS

The finest chocolate confections, made by hand in the Belgian tradition. Try our Mooonlight in Vermont artisan chocolate bars, Vermont Maple Brittle and specialty confections. Delight friends, family and colleagues with our caramels, peppermint creams, turtles, bark and peanut butter pigouts – and be sure to treat yourself, as well. You’ll fall for Sweet on Vermont.

OUR FEATURED CONFECTIONS

If you like chocolate, you'll love Sweet on Vermont

...especially if you like your chocolate paired with creamy caramel, crunchy peanut butter and more!

ABOUT SWEET on VERMONT

Erika learned everything she knows about making chocolates from Linda while she worked her way through college. Two kids and two careers later, Erika returned to her first love, when she took over Sweet on Vermont when Linda retired. So, you can enjoy all your SoV favorites for years to come!

We're serious about chocolate

Don’t just take our word for it! Our chocolates have received praise in The New York Times and Business Week and on National Public Radio, to name a few - and our customers love to tell us how “sweet” they are on Sweet on Vermont.

“We've been buying Sweet on Vermont chocolates for more than 10 years. We live in Manhattan, where chocolatiers have sprouted up practically everywhere. Not one comes even close to Sweet on Vermont’s products. Their chocolates are truly the best, the freshest, and their personal customer service is unequaled.” – Bernard J., NYC

“You have a fabulous product. Your almond brittle with chocolate is one of my favorite things to have stuck in my teeth!” – Steve R., Utah

But wait, there's more...

“The chocolates arrived early this morning…what an excellent way to start off the weekend. The packaging is gorgeous and the caramels were amazing. I don’t have much of a sweet tooth, but they were so good that I did have to stop myself before I made myself sick.” – Rachel F., Pennsylvania

“The pigouts are totally awesome. I ordered 2 lbs. this time, since when we ordered just 1 lb. last time they only lasted the day. I’m just hoping these will make it to Easter.” – Todd A., Connecticut

“If chocolates were a religion, you would be the messiah.” – Amanda B., California

Click here for even more

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